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Starters |
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Houmous Of The Day (V) |
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served with
pita bread |
£4:00 |
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Quesadilla (V) |
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filled with
brie and road
pepper and served with
salsa |
£4:95 |
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Soup of the Day |
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served with fresh bread |
£4:50 |
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Brunch |
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Brunch Toast |
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choose 2 from: bacon, free range eggs,
grilled mushrooms, grilled tomatoes,
mozzarella or
cheddar |
£4:50 |
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Full English (V option) |
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bacon, eggs, sausage, beans, chips, grilled
tomatoes and mushrooms with toast |
£6:95 |
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Eggs Bendict (V option) |
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poached eggs served with smoked bacon,
English muffin, hollandaise sauce and chips |
£7:50 |
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Salads |
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Two's Chef's Salad (V) |
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houmous, tomato,
avocado,
roasted peppers &
halloumi |
£7:50 |
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Roasted vegetables and goats' cheese (V) |
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warm roasted winter vegetables dressed with
a beetroot pesto |
£6:00 |
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Chicken Taco Salad |
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Grilled chicken strips with avocado served
in a taco bowl. |
£7:50 |
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Sandwiches (with chips or salad) |
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Brie, Bacon &
Avocado Sandwich (V option) |
£6:50 |
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Houmous, Roasted Pepper &
Mozzarella Sandwich
(V) |
£6:50 |
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Chicken & Bacon Club Sandwich |
£8:50 |
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Manolo's Steak Sandwich |
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rib-eye steak with flat mushroom &
Dijon
mustard |
£9:50 |
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Main Courses |
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Chicken Burger |
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served with avocado, lime and chilli
mayonnaise |
£7:50 |
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Two's Beef Burger |
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served with
Dijon mustard |
£7:50 |
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Mushroom Burger (V) |
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served with oven-baked flat mushroom,
grilled halloumi cheese & bbq mayonnaise |
£7:00 |
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Two's Beer-battered
Cod & Chips |
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Freshly made beer batter
cod fillet, chips,
salad & freshly prepared
tartare sauce |
£8:50 |
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Ribeye Steak |
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with grilled, flat mushroom & tomato, garlic and
herb butter and served with chips |
£13:90 |
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Bangers & Mash (V option) |
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with onion gravy |
£8.50 |
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| Main Course Extras |
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bacon, cheddar,
mozzarella,
brie,
halloumi,
avocado |
£1:00 |
each |
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mushroom |
£1:50 |
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| Side Dishes |
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Chips |
£2:50 |
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Side Salad |
£2:50 |
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Warm Chiabatta with Butter |
£1:50 |
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| Dessert |
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Dessert of the Day |
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such as crême
brulée |
£4:50 |
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